White Labs WLP300 - Hefeweizen Ale Yeast shopify_existing-prod This means the internal mechanism

This means the internal mechanism is coated in beer

Bottom handle for easy lifting and pouring

Ready to bottle in 4 weeks

Food-Grade and Non-Porous Soda Glass Ferment Weights

Food grade bucket with graduated markings showing volume

White Labs WLP300 - Hefeweizen Ale Yeast shopify_existing-prod This means the internal mechanismWhite Labs WLP300 Hefeweizen Ale Yeast is widely used for creating authentic German hefeweizen. It brings a high level of isoamyl acetate to lend the beer banana forward notes accompanied by familiar clove notes. Low flocculation offers a signature hazy appearance for this wheat style beer. Brewing techniques influence flavor aroma; underpitching is recommended for classic characteristics. A ferrulic acid rest at 110 for 15 minutes will accentuate the